At Cango Wildlife Ranch, every day offers new lessons in conservation, care, and connection. Through our Wild Animal Volunteers (WAV) Internship Programme and partnerships with organisations like Loop Abroad, students from across the globe gain first-hand exposure to the vital veterinary work that underpins wildlife conservation.
From Egg to Ambassador

We are proud to be one of the few facilities actively contributing to the survival of this incredible species through a dedicated conservation breeding programme. Our involvement goes beyond care — it’s about building a sustainable, genetically viable population that may one day help restore what has been lost in the wild.
Radiated Tortoises are currently listed on Appendix I of CITES, meaning there is no legal trade permitted. Still, thousands are trafficked through black markets each year. In Madagascar, where cultural traditions and economic pressures collide, these tortoises are harvested for consumption and sale - particularly around major holidays like Easter and Christmas. The sight of empty shells scattered along roadsides is a sobering reminder of how urgent the need for action is.
But here, at Cango, their story is different. These hatchlings are not destined for the illegal pet trade or to disappear into the shadows. They are ambassadors, symbols of what conservation can achieve when backed by science, ethics, and unwavering commitment. Their presence helps us educate visitors from all over the world, sparking conversations about the importance of biodiversity and the role we all play in protecting endangered species.
From a single egg to a global message, the journey of each Radiated Tortoise in our care is a step toward a more hopeful future. Their survival may be slow and steady, but it is deeply significant - and we are honoured to be part of their story.
Further Reading
As the Ranch has grown over the years, so too have the needs of our team and the animals in our care. One of the very first “buildings” on the property was actually a set of containers that served as our cold meat storage and freezer. These containers worked hard and outlasted their lifespan, but as the ranch expanded and more enclosures were added, it became clear that we had outgrown them.
When we launched our Like, Share & Subscribe competition on social media, we were blown away by the enthusiasm and support from our community. After all the entries, we were thrilled to announce Anchen Killian as our lucky winner. Even more special, she chose to redeem her prize on her birthday on 13 August when she celebrated her 56th year.
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