THE WALLOW
*MINIMUM OF 10 PAX
*BOOKINGS IN ADVANCE ESSENTIAL
*EVENING FUNCTIONS ONLY


CONTACT:
ORA LABUSCHAGNE
RESTAURANT MANAGERESS
 
MENU 1 – UKOJA (BRAAI) - R180.00 PER PERSON

Beer-Shandy on arrival

Biltong & Crisps

Homebaked Sundried Tomato & Olive loaves
Spicy Chicken Wings

Crocodile & Ostrich Kebabs
Beef Fillet with wholegrain mustard
Traditional Sausage

Caramalised onions
Mushroom Skewers

Creamy Potato Salad
Crispy Garden Salad

Peach Melba
Coffee / Tea / Truffles
MENU 2 – UMYADALA - (THE CELEBRATION) - R180.00 PER PERSON

Local Port Wine on Arrival
Feta Cheese Truffles rolled in Ostrich Biltong
Avocado Sushi

Crocodile Carpaccio served with Balsamic Reduction
Or
Garlic & Herb Stuffed Calamari Tubes

Kudu Fillet with Brown Onion Sauce
Or
Crocodile & Ostrich Skewer

Creamed Spinach
Squash With Butter
Potato Croquettes

Fresh Fruit Platter with Vanilla Ice Cream
Or
Peach Tarte Tatin

Coffee / Tea / Truffles
MENU 3 – KUMKANI - (THE CHIEF) - R180.00 PER PERSON
Local Port Wine on Arrival

Stuffed Sweet Bell Peppers
Salmon Mousse on Melba Toast

Duo of Smoked Crocodile &
Venison Platter
Or
Smoked Sailfish With Dill

Chicken Breast Stuffed With Spinach,
Tomato & Mozzarella cheese
Or
Baby Soles in White Wine

Vanilla Ice Cream With Hazelnut Liqueur
Or
Cheesecake

Coffee / Tea / Truffles
MENU 4 – UMLUNGO - (THE EUROPEAN) - R180.00 PER PERSON
Sparkling Wine on Arrival

Cherry Tomato, Spring onion & cream cheese Tartlets
Chicken Liver Pate on Melba Toast

Venison Carpaccio with Balsamic vinegar, Olive oil and Parmesan Cheese
Or
Grilled Black Field Mushroom with Garlic & herb oil

Karoo Lamb Curry Potjie with Poppadoms & Peach Chutney
Or
Ostrich Fillet with a Gooseberry & Amarula Sauce

Green Beans with sesame
Butternut Wedges with Cinnamon Sugar
New Potatoes with Garlic & parsley butter

Cape Date Brandy Pudding
Cheese Platter With Green fig Preserve

MENU 5 – UMFUNO - (THE VEGETABLES) - R170.00 PER PERSON

Sparkling wine
Goats Cheese & Cherry Tomato Tarts
Mushroom Pate on Melba Toast

Spring Rolls with dipping Sauce
Or
Spinakopita with Basil Pesto

Crumbed Camembert with Pear
& Walnut Salad
Or
Warm Mediterranean Salad With Blue Cheese dressing (grilled
Peppers, brinjal, tom, olives)

Peach Tarte Tatin
Or
Chocolate Fudge Mud Pie

MENU 6 – INYAMA - (THE MEAT) - R180.00 PER PERSON

Local Port Wine
Bacon Wrapped Litchis
Mini Quiche
Warm Pork salad with sesame oil & mandarin
Or
Spicy Chicken wings on a skewer

Beef Fillet with a creamy Smoked Oyster Sauce
Or
Karoo Lamb Chops with Chutney

Warm Broccoli Salad
Baby Carrots
Potato Wedges in olive oil & mustard seeds

Crème Caramel
Or
Chocolate Mousse
MENU 7 – UMGIDI - (FEAST) - R180.00 PER PERSON
Umqombothi (sorghum beer)
Homebaked Bread with Chakalaka Relish
(Spicy Vegetable Condiment)
Skilpadjies
(Liver in Calf fat)

Nyama ye Gusha ( Curried Mutton Potjie)
Or
Stuffed Quail with relish
Or
Nyama ye Inkuku (Chicken Potjie)

Marog umfino (wild Spinach)
Unqhusho (Samp & Beans)
Unphokoqo ye itamatine tswele
(Maize porridge with tomato & Onion stew)

Banana fritters with cinnamon ice cream
MENU 8 – UMKUDADA - (DIVERS FEAST) - R180.00 PER PERSON
Blue Cheese Puffs
Baked Mussels with Spicy Crumbs

Prawns with Sweet Chili Sauce
Or
Antipasta Plate
(Parma Ham, Salami, cheese, pickle)

Baby Butterflied Salmon Trout with dill mayo
Or
Kingklip in Butter & Parsley
Or
Creamy Prawn Linguini

Baklava & Cinnamon Ice Cream
Or
Caramelized Pears
*MINIMUM OF 10 PAX
*BOOKINGS IN ADVANCE ESSENTIAL
*EVENING FUNCTIONS ONLY


CONTACT:
ORA LABUSCHAGNE
RESTAURANT MANAGERESS

** PRICES SUBJECT TO CHANGE**